Thursday, 31.03.2020 – How To Make Really Good Bread

Link of the day: No-Knead Bread Recipe by the New York Times

So this is an usual one on this blog I guess and I still don’t see me as a regular food blogger. But I tried this recipe recently when quarantining around in London and it is REALLY good. I had used self-raising flour, so some baking soda also probably helps. Or try sourdough if you really have some time. Enjoy!

Leave a Reply

Your email address will not be published.